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Farm To Plate

From farm to plate at Hotel Komune

As part of our dedication to providing fresh and local food to our guests, we’ve upgraded our organic farm with the help of Mara Wolford, an organic agriculture expert. 

We're striving to be self-sufficient and, guided by Mara, we’re now growing a range of fruits and vegetables on site to stock our restaurants.  We also have our own chickens for eggs and goats for milk, all fed only organic produce.

Mother and child feeding chickens at Hotel Komune

Fruits and veggies grown on-site at Komune:

What we can’t grow on site, we source from local, organic farms who use only sustainable practices. 

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Farm To Plate

 

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