Farm To Plate
Hotel Komune has recently upgraded our organic farm with the help of Mara Wolford, an organic agriculture expert.
We're striving to be self-sufficient in fruits such as bananas, pineapples and papaya, general herbs, chillis, beetroot and garden greens such as beans, zucchinis and broad leaves for salads. We have our own chickens for eggs and goats for milk, fed only organic produce.
We know the importance of combining any training with a healthy balanced diet so we've created a dedicated health cafe and restaurant where we serve healthy, organic foods and cold-pressed juices to our group training guests during their stay.