









Eat & drink at Komune Bali
Hotel Komune Beach Club at the famous Keramas surf beach is designed as your all-day place to hang, re-charge and party. Kick back & listen to tunes, scope the net, check the waves and mix good times with good people.
Whether you want to get healthy while on holidays and enjoy a daily nutritious diet of fresh local produce from our organic farm and local farmers or you want to kick back and watch the surf while feasting on one of our famous chicken snitty burgers poolside, Hotel Komune has you covered.
We now have three amazing dining options:
- The Komune Beach Club
- The Health Hub
- The Surfers Warung
See below for more on these three fabulous dining and relaxation options at Hotel Komune Bali.
Frequently Asked Questions
Does Hotel Komune offer vegan, vegetarian or plant-based dining options?
Yes. Both the Hotel Komune Beach Club and the Health Hub Restaurant offer a wide range of vegetarian, vegan and plant-based dishes made with fresh, seasonal ingredients. Many meals are designed to support an active, healthy lifestyle, and the team can usually adapt dishes to suit dietary preferences where possible.
What time is breakfast served at Hotel Komune Bali?
Regular breakfast service is 6:00am – 11:00am, however, the breakfast menu is available all day.
Can outside guests dine at Hotel Komune?
Yes. Outside guests are welcome to dine at the Hotel Komune Beach Club subject to availability. It’s a popular spot for both locals and visitors, so reservations are recommended on weekends, holidays and during busy surf or event periods.
Is room service available at Hotel Komune Bali?
Room service is available from 11:00am to 11:00pm, with a curated menu of meals, snacks and drinks that can be delivered to your room. You’ll find the current menu in your room information or by contacting reception.
Are there children’s menu options available?
Yes. Hotel Komune offers a kids’ menu with family-friendly and healthy options that children enjoy. Staff can also help with simple modifications to suit younger diners or specific preferences.